How To Make Vegetarian Chicken Pie The Sarah Way
A little recipe I came up with on Sunday night, just for you. Written in my own unique style... but I promise it really is a totally rad, delicious pie! Serves 3-4 (5 at a push) Ingredients: 7ish bigish potatoes 1 package of vegetarian chicken pieces (if you want to use real chicken then that's cool with me but you'll have to figure out how to cook it all by yourself) 1 large package of asparagus (sub other veg if you don’t like it) 1 bottle of decent white wine (chilled) 3 tbsp double cream 1 egg yolk ½ pint vegetable stock Butter Bit o’ flour Milk Salt and pepper (to taste) Bit o’ Olive Oil Optional cheese (any type, all cheese is good cheese) Method: ♪ Open the wine. Pour yourself a large glass. Drink some. ♪ Boil some water in your kettle or in a pan (whichever you find most efficient). Wash and peel the potatoes. Take them with your hands and cut them up into quarters. Put the potatoes into the pan with some salt and the b...